Abuela's Table: The Modern Cuban Kitchen | DLM Mason Culinary Center Class

Experience the vibrant flavors of Cuba with first-generation Cuban-American Betty Rodriguez-Hakes. Inspired by family traditions and the warmth of Miami’s Cuban community, this class brings classic recipes into the modern kitchen. Learn approachable techniques for bold dishes—from bright Shrimp Ceviche to Cuban-Style Pork Tenderloin using leaner cuts—along with Traditional Black Beans and Rice. Finish with Natilla, a cinnamon and lemon custard, and a special Herbal Tea inspired by Betty’s grandmother’s kitchen. Register here: https://www.dorothylane.com/.../AbuelasTableTheModernCuba... Thursday, June 25 • 6-8 p.m. • $90 • DLM Mason Culinary Center • Registration required